Topics in this issue of Behind the Blue: Grab of Boost of Blue Sees Early Success, Usage in Online Retail Spaces Register Now for a USHBC Virtual Town Hall for Your Region 20th Anniversary Awards Spotlight: John Shelford Grab of Boost of Blue Sees Early Success, Usage in Online Retail Spaces USHBC’s new strategic positioning…

Topics in this issue of Behind the Blue: Register for Upcoming Webinar on Post-Harvest Handling and Storage Technologies! Grab a Boost of Blue Toolkits Are Live Stay Tuned: USHBC Town Hall is Coming to Your State Blueberries As Seen in the News* Register for Upcoming Webinar on Post-Harvest Handling and Storage Technologies! On Thursday, Jan….

Topics in this issue of Behind the Blue: Grab a Boost of Blue Toolkit Hub Launches 20th Anniversary Awards Spotlight: Tom Avinelis, Agriculture Capital! Happy Holidays From USHBC! Blueberries As Seen in the News* Grab a Boost of Blue Toolkit Hub Launches USHBC’s new strategic positioning and call to action, Grab a Boost of Blue,…

Topics in this issue of Behind the Blue: Industry Companies Join USHBC in New 2021 Program Launch ‘The Business of Blueberries’ Podcast Reaches 25 Episodes! 20th Anniversary Awards Spotlight: Mike Makara Industry Companies Join USHBC in New 2021 Program Launch With a new year just around the corner, the U.S. Highbush Blueberry Council (USHBC) is…

With all the changes and challenges the year has brought to the industry, chefs and foodservice operators need environmental design and culinary solutions to meet their evolving needs and stay on top of consumer trends.

Topics in this issue of Behind the Blue: Blueberry Health Research Continues to Draw Attention 20th Anniversary Awards Spotlight: Kirk McCreary Blueberries As Seen in the News* Blueberry Health Research Continues to Draw Attention Recent research out of Harvard examining the impact of blueberry consumption on chronic disease risk, mortality and health markers continues to…

Topics in this issue of Behind the Blue: USHBC Shares a Look at the Restaurant of the Future Assessment Deadline and Podcast 20th Anniversary Awards Spotlight: Rod Cook Blueberries As Seen in the News USHBC Shares a Look at the Restaurant of the Future With all the changes and challenges this year has brought to…

Topics in this issue of Behind the Blue: Register NOW to Export Fresh Blueberries to China, Vietnam and the Philippines ‘Grab a Boost of Blue’ Industry Assets Coming Soon! Frozen Blueberries Shoutout on Today.com Blueberries As Seen in the News Register NOW to Export Fresh Blueberries to China, Vietnam and the Philippines U.S. packing facilities…

Topics in this issue of Behind the Blue: The Blueberry Emoji Is Here: What Now? Influencers Share Their Passion for Blueberries USDA Increases Funding to USHBC For Export Market Development The Blueberry Emoji Is Here: What Now? There’s been a lot in the news lately, and the biggest news for the blueberry industry came last…

We recognize the real tension felt in our industry today. With that in mind, the following outlines the manner in which the USHBC and NABC intend to proceed in the days and weeks ahead. USHBC is prohibited from engaging in any efforts for the purpose of influencing government action or policy, for that reason it…