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Topics in this issue of Behind the Blue: USHBC Shares a Look at the Restaurant of the Future Assessment Deadline and Podcast 20th Anniversary Awards Spotlight: Rod Cook Blueberries As Seen in the News USHBC Shares a Look at the Restaurant of the Future With all the changes and challenges this year has brought to…
Topics in this issue of Behind the Blue: Register NOW to Export Fresh Blueberries to China, Vietnam and the Philippines ‘Grab a Boost of Blue’ Industry Assets Coming Soon! Frozen Blueberries Shoutout on Today.com Blueberries As Seen in the News Register NOW to Export Fresh Blueberries to China, Vietnam and the Philippines U.S. packing facilities…
Topics in this issue of Behind the Blue: The Blueberry Emoji Is Here: What Now? Influencers Share Their Passion for Blueberries USDA Increases Funding to USHBC For Export Market Development The Blueberry Emoji Is Here: What Now? There’s been a lot in the news lately, and the biggest news for the blueberry industry came last…
We recognize the real tension felt in our industry today. With that in mind, the following outlines the manner in which the USHBC and NABC intend to proceed in the days and weeks ahead. USHBC is prohibited from engaging in any efforts for the purpose of influencing government action or policy, for that reason it…
Topics in this issue of Behind the Blue: The Blueberry Method is Award Winning! Virtual Chef Roundtable Features Blueberries in Global Cuisine USHBC and the Return on Your Investment The Blueberry Method is Award Winning! The Blueberry Method campaign kicked off in Spring 2020, focusing on one ultimate goal: drive demand and volume for blueberries….
Topics in this issue of Behind the Blue: Blueberries Star in Top Foodservice Magazine Flavor & The Menu New Marketing Boost Feature in BTB and Podcast What’s New in Blueberry Genetics Blueberries as Seen in the News Blueberries Star in Top Foodservice Magazine Flavor & The Menu While it’s been an especially challenging year for…
Topics in this issue of Behind the Blue: The Votes Are In! Blueberry Product Spotlight Program Announces 2020 Winners USHBC/NABC Welcomes Two New Hires Technology Solutions to Industry Problems: The Future with Vonnie Estes The Votes Are In! Blueberry Product Spotlight Program Announces 2020 Winners Last month, USHBC launched the inaugural Blueberry Product Spotlight…
Contact: Kasey Cronquist President, NABC and USHBC [email protected] 916-333-7863 FOR IMMEDIATE RELEASE Blueberry Councils Appoint New Vice President, Marketing and Communications Folsom, CA – October 21, 2020 – Beginning September 28, 2020, the U.S. Highbush Blueberry Council (USHBC) and North American Blueberry Council (NABC) appointed Jennifer Sparks, a longtime marketing professional for the floral industry,…
Contact: Kasey Cronquist President, NABC and USHBC [email protected] 916-333-7863 FOR IMMEDIATE RELEASE Adam Winland Joins NABC and USHBC as Financial Controller Folsom, CA – October 21, 2020 – Adam Winland has been hired as the financial controller for the North American Blueberry Council (NABC) and the U.S. Highbush Blueberry Council (USHBC), a newly created position…
Topics in this issue of Behind the Blue: Virtual Conference Sessions Now Available Online Welcome Session Featuring Michael Hyatt Data-Driven Decision-Making Blueberries as Seen in the News Virtual Conference Sessions Now Available Online Whether you want to tune in to sessions you may have missed or rewatch your favorite sessions from the NABC/USHBC Virtual Conference…
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