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The 2018 Farm Bill was passed by both houses in Congress and President Trump hinted that he would sign the bill this week. The legislation includes expanded farm subsidies, permanent funding for farmers markets and local food programs, and increased funding and flexibility for a variety of federal grant programs. Specifically, all USDA Foreign Agricultural...
The Promotion Committee’s 2019 program just got a lot more exciting – Tia Mowry-Hardrict, actress, producer and cookbook author, has officially signed on as the USHBC’s new celebrity spokesperson. When considering this component of the Committee’s plan, Tia rose to the top with her excellent social media following and air of approachability that clicks with...
Seven key foodservice decision-makers took a three day plunge into blueberry-infused menu crafting at the USHBC’s 7th Blueberry Culinary Deep Dive.
Every other year, the Blueberry Council sponsors the Food and Nutrition Conference & Expo (FNCEⓇ) to make these important connections and share all the latest buzz about blueberry health research, nutrition information, versatility, taste, and convenience. To further amplify the success of previous years, the Blueberry Council will create memorable touchpoints, to build and nurture...
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